No Bake Caramel Apple Icebox Cake
This No Bake Caramel Apple Icebox Cake is the perfect fall dessert!
Layers of cinnamon graham crackers, butterscotch pudding mixed with
apple pie filling sit overnight to become one luscious no bake cake full of
caramel apple flavor!
Servings: 12 servings
Calories: 357kcal
Ingredients
- 2 boxes instant butterscotch pudding 3.4 ounce boxes
- 3 cups cold milk
- 16 ounces whipped topping
- 1 ½ cups apple pie filling
- 14.4 ounces box cinnamon graham crackers
- 1 cup caramel sauce
Instructions
- Line a 9 x 13 baking dish with plastic wrap with plenty of overhang.
- In a large mixing bowl combine the instant pudding with the cold milk.
- Whisk until combined.
- Chop up the apple pie filling into smaller pieces.
- Mix the apple pie filling into the pudding mix.
- Fold one container of whipped topping into the pudding mix.
- Spoon a little of the filling into the bottom of the pan and spread out.
- Place down a layer of graham crackers in the pan, you may need to break a few to cover the bottom.
- Spoon 1/3 of the pudding mixture on the layer of graham crackers and spread out.
- Repeat with a layer of graham crackers, another third of the filling, another layer of graham crackers and the remaining filling.
- Top with whipped topping.
- Cover and freeze or refrigerate overnight.
- Before serving drizzle with caramel.
Notes
If you choose to freeze it, let it thaw 1 hour before serving.
Nutrition
Serving: 1serving | Calories: 357kcal | Carbohydrates: 60g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 380mg | Potassium: 226mg | Fiber: 1g | Sugar: 37g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 2mg