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5 from 1 vote

Slow Cooker Brown Sugar Garlic Porkchops

These Slow Cooker Brown Sugar Pork Chops are juicy and so tender that every bite will melt in your mouth. Seasoned with the perfect blend of sweet and savory flavors, this pork chop recipe is guaranteed to be a family favorite. 
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: Slow Cooker Brown Sugar Pork Chops
Servings: 6 servings
Calories: 363kcal

Equipment

  • Crockpot

Ingredients

  • 6 bone-in pork chops 1/2 thick
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons vegetable oil
  • 6 cloves garlic minced
  • 1/2 cup brown sugar

Instructions

  • Add vegetable oil to a large pan at medium to high heat, season the pork chops with the salt and pepper on both sides and sear on both sides for 2-3 minutes or until brown.
  • Once done add the pork chops to the slow cooker and spread the garlic all over the pork chops. Then sprinkle the brown sugar on top.
  • Cook on low for 6 hours.

Nutrition

Serving: 1serving | Calories: 363kcal | Carbohydrates: 19g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 486mg | Potassium: 620mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg