Jello Cookies
Servings: 24 servings
Calories: 133kcal
Ingredients
- 17.5 ounce bag sugar cookie mix
- ½ stick unsalted butter softened to room temperature
- 4 ounces cream cheese softened to room temperature
- 1 large egg
- 3 Tablespoons red Jello powder
- 3 Tablespoons orange Jello powder
- 3 Tablespoons green Jello powder
- 3 Tablespoons yellow Jello powder
- ½ cup granulated sugar
Instructions
- Preheat the oven to 350 degrees and prepare a large baking sheet with parchment paper.
- In a large mixing bowl, combine sugar cookie mix, butter, cream cheese and egg.
- Using an electric stand or hand mixer, combine until the dough is formed. It will be crumbly.
- Separate the bowl into 4 smaller bowls (like cereal bowls). Add 3 Tablespoons of Jello powder to each of the bowls.
- Using your hands, rub the powder into the dough, pinching and combining until smooth. The color will blend into the dough, dying it evenly.
- Use a cookie scoop to compact and scoop the dough from the bowls. Round into smooth balls in between the palms of your hands and place on the baking sheet.
- Be sure to place the cookie dough 2 inches apart from one another. You will likely cook 2 sheets.
- Bake cookies for 10-11 minutes.
- When done, allow the cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack. Serve warm or at room temperature.
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 95mg | Potassium: 12mg | Sugar: 17g | Vitamin A: 84IU | Calcium: 7mg | Iron: 0.2mg