Tuna Pasta Salad
Servings: 12 servings
Calories: 311kcal
Ingredients
- 1 pound medium shell pasta
- 10 ounces white albacore tuna in water drained, 2 cans
- 1 ½ cups frozen peas
- 2 celery stalks diced
- ½ small red onion chopped
- 1 cup mayonnaise
- ½ cup plain greek yogurt
- 1 teaspoon dried dill
- salt and pepper to taste
Instructions
- Boil the shell pasta, according to package directions, about 7 minutes.
- Drain and rinse well with cold water.
- Add the pasta to the bowl, and add tuna, peas, celery, and onion.
- Toss all of the ingredients together.
- In a separate bowl, whisk together mayonnaise, green yogurt, dill, and salt and pepper.
- Pour the dressing over the salad and toss again, until well coated and combined.
- Cover and let the salad chill in the refrigerator for at least two hours.
Nutrition
Serving: 1serving | Calories: 311kcal | Carbohydrates: 32g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 17mg | Sodium: 182mg | Potassium: 212mg | Fiber: 2g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 1mg