Creamsicle Margarita
Servings: 1 serving
Calories: 261kcal
Equipment
- blender
Ingredients
- 1 ounce tequila
- ½ ounce triple sec
- 2 ounces orange juice
- 1 ounce cream of coconut
- ½ ounce lime juice
- 2 cups ice
- granulated sugar for the rim
- fresh orange slices or lime slices for garnish
Instructions
- To rim the glass, add sugar to a small plate in a shallow layer. Run a lime wedge around the edge of the glass, and then dip the rim into the sugar.granulated sugar for the rim, ½ ounce lime juice
- For the margarita, to your blender add tequila, triple sec, orange juice, cream of coconut, and ice.1 ounce tequila, ½ ounce triple sec, 2 ounces orange juice, 1 ounce cream of coconut, 2 cups ice
- Blend until smooth.
- Pour into your prepared glass and garnish with an orange slice, lime slice, or both.fresh orange slices or lime slices
Nutrition
Serving: 1serving | Calories: 261kcal | Carbohydrates: 31g | Protein: 0.5g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 40mg | Potassium: 135mg | Fiber: 1g | Sugar: 28g | Vitamin A: 120IU | Vitamin C: 33mg | Calcium: 23mg | Iron: 0.1mg