Go Back
–+ servings
green filled oreo cookies stacked in an ice box cake with mint green icing
Print Recipe
No ratings yet

Mint Chocolate Icebox Cake

This Mint Chocolate Icebox Cake is such a fabulous cake for summer! It is no bake and layers mint sandwich cookies with a delicious mint cream. This sits in the freezer and becomes a delicious, refreshing cake that everyone will love.
Prep Time20 minutes
Chill Time8 hours
Total Time8 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Mint Chocolate Ice Box Cake
Servings: 12 servings
Calories: 283kcal

Ingredients

  • 37 ounces mint Oreos 2 packages
  • 4 cups heavy whipping cream
  • 4 Tablespoons confectioner's sugar
  • 1 teaspoon vanilla
  • 1 teaspoon mint extract
  • green food coloring
  • 10 Andes mints chopped for topping

Instructions

  • In a large bowl beat together the heavy whipping cream, powdered sugar, vanilla and mint extract until stiff peaks form.
  • In the bottom of a 9x13 baking dish lay the oreos in a single layer, you may need to break the oreos for the end row.
  • Next place a third of the whipped cream on top of the oreos and spread out evenly.
  • Top with another layer of oreos and another layer of whipped cream.
  • Top with a final layer of oreos and whipped cream.
  • Garnish with the chopped Andes mints.
  • Place in the fridge for 8 hours or overnight, this helps the cookies soften and everything come together to make a cake.
  • The next day slice and serve.

Nutrition

Serving: 1serving | Calories: 283kcal | Carbohydrates: 5g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 22mg | Potassium: 77mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 1166IU | Vitamin C: 0.5mg | Calcium: 52mg | Iron: 0.1mg