Graveyard Cake
Servings: 12 servings
Calories: 385kcal
Ingredients
- 13.25 ounce chocolate fudge cake mix eggs, oil, water
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 16 ounces premade chocolate frosting
- 32 chocolate sandwich cookies like Oreos
- 10 Milano cookies
- ½ cup chocolate chips
For Topping:
- Gummy worms, mellowcreme pumpkins, and sprinkles
Instructions
- Preheat your oven to 350 degrees fahrenheit, and spray a 9x13 inch pan with cooking spray. Set aside.
- In a large mixing bowl, whisk together cake mix, oil, water, and eggs. Pour into prepared 9 x 13 inch pan.
- Bake according to the package directions, 30-35 minutes.
- Lay 9-10 Milano cookies onto a plate, set aside.
- Heat your chocolate chips in a microwave safe bowl, in 20-second increments, stirring after each increment. Add melted chocolate to a plastic storage bag, and snip a small tip off of the corner of the bag. Use the melted chocolate to write "RIP" onto your Milano cookies.
- Place cookies into the refrigerator to allow chocolate to set.
- Add Oreo cookies to a food processor, and pulse until the cookies are crumbs. Set aside.
- Scoop the chocolate frosting out of the container and into a microwave-safe bowl and microwave for 20 seconds. Stir frosting and pour evenly on top of cake.
- Sprinkle cookie crumbs over the frosting.
- Decorate the cake with RIP cookies, candy pumpkins, and gummy worms.
Nutrition
Serving: 1serving | Calories: 385kcal | Carbohydrates: 57g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 62mg | Sodium: 229mg | Potassium: 175mg | Fiber: 2g | Sugar: 40g | Vitamin A: 128IU | Vitamin C: 0.05mg | Calcium: 30mg | Iron: 5mg