No Bake Red, White, and Blue Lush
This No Bake Red, White, Blue Lush is our favorite summer dessert!!
Servings: 12 servings
Calories: 559kcal
Ingredients
- 36 Golden Oreo cookies
- 6 Tablespoons butter melted
- 3 ounces cherry jello 1 box
- 3 ounces blue raspberry jello 1 box
- 2/3 cups boiling water divided
- 6.8 ounces vanilla instant pudding 2 boxes
- 2 ½ cups cold milk
- 8 ounces cream cheese 1 block, softened
- 1 cup confectioner's sugar
- 16 ounces whipped topping thawed
- Red, White and Blue sprinkles garnish
Instructions
- In your food processor crush all the cookies into crumbs.
- Place the cookies into a large bowl and add the melted butter. Stir until well blended.
- Press the cookie crumbs into the bottom of a 9 x 13 glass baking dish.
- In small bowl, place the cherry gelatin, and add ⅓ cup boiling water. Whisk together until combined and most of the gelatin is dissolved.
- Repeat with the blue gelatin.
- In medium bowl, whisk together the dry pudding mixes and milk until combined.
- Whisk half the pudding mixture into the cherry gelatin and half the pudding mixture into the blue gelatin.
- In large bowl using an electric mixer combine the cream cheese and powdered sugar until smooth.
- Gently fold in 1 container of whipped topping and spread over cookie crust.
- Spread the red layer on top of that and the blue layer on top of the red, carefully so you don't mix them.
- Use the rest of the whipped topping to top the gelatin layer.
- Decorate with red, white, and blue sprinkles.
- Refrigerate at least 4 hours before serving.
Nutrition
Serving: 1serving | Calories: 559kcal | Carbohydrates: 76g | Protein: 7g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 459mg | Potassium: 178mg | Fiber: 1g | Sugar: 61g | Vitamin A: 539IU | Calcium: 121mg | Iron: 1mg