Lemon Blueberry Fluff
This lemon blueberry fluff salad is bursting with flavor. It’s a light, creamy, and tart dessert
loaded with fresh blueberries and full of lemon flavor.
Servings: 6 servings
Calories: 389kcal
Ingredients
- 8 ounce cream cheese 1 block
- ½ cup confectioner's sugar
- 8 ounces whipped topping thawed
- 1 lemon juiced
- ¼ teaspoon lemon extract optional, for extra lemon flavor
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
- fresh lemon zest optional, for garnish
- sliced almonds for topping optional
Instructions
- In a large bowl, beat the cream cheese and powdered sugar with a hand mixer on medium-high speed until smooth.
- Gently fold in the whipped topping, lemon juice, and lemon extract with a rubber spatula until combined.
- Add the fresh blueberries and marshmallows and continue to fold it all together and coat in the cream mixture.
- Cover with plastic wrap and place in the refrigerator to chill for 30 minutes to 1 hour.
- Right before serving, garnish with sliced almonds and fresh lemon zest if desired.
Nutrition
Serving: 1serving | Calories: 389kcal | Carbohydrates: 55g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 167mg | Potassium: 180mg | Fiber: 3g | Sugar: 43g | Vitamin A: 586IU | Vitamin C: 18mg | Calcium: 74mg | Iron: 0.5mg