Sand Bucket Dessert
These Sand Bucket Desserts are the perfect summer dessert! Layers of white cake
with blue sprinkles, blue colored cheesecake pudding and a topping of crushed
cookies for sand. These are then decorated like a little beach scene and are so
adorable! Serve in
tiny buckets these will be a hit!
Servings: 10 servings
Calories: 379kcal
Equipment
- 10 10 ounce clear plastic buckets
- 10 paper umbrellas
Ingredients
- 15.25 ounces white cake mix water, oil and eggs the box calls for
- 1 lemon optional
- 1 ½ Tablespoons blue sprinkles
- 6.8 ounces cheesecake instant pudding mix 2 boxes
- 4 cups cold milk
- blue food coloring
- 1 ½ cups crushed vanilla wafers
- teddy bear graham crackers
- rainbow stripe candy
Instructions
- Preheat your oven to 350 degrees.
- In a large bowl combine the cake mix and the water, oil and eggs the box calls for.
- Add the juice of one lemon to the cake mix.
- Add the sprinkles to the cake mix.
- Pour the cake batter into a prepared 9 x 13 baking dish and bake for 45 minutes or until a toothpick inserted comes out clean. Let cool.
- Slice chilled cake into bite-size squares.
- Prepare the pudding.
- Combine the cheesecake pudding mix with the milk and whisk.
- Add in the blue food coloring until you get your desired shade of blue.
- Divide the cake squares and place in the bottom of each of the 10 buckets.
- Next top each one with a spoon full of blue pudding.
- Sprinkle the crushed vanilla wafers on top of the pudding so it looks like sand.
- Refrigerate for an hour.
- Decorate the top of each one with an umbrella, 2 teddy bear graham crackers and a little beach blanket cut out of the rainbow stripe candy.
Nutrition
Serving: 1serving | Calories: 379kcal | Carbohydrates: 72g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 670mg | Potassium: 202mg | Fiber: 1g | Sugar: 45g | Vitamin A: 160IU | Vitamin C: 6mg | Calcium: 218mg | Iron: 1mg