Brownie Dip
Prep Time5 minutes mins
Chill Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Brownie Dip
Servings: 8 servings
Calories: 295kcal
- 18.3 ounces brownie mix 1 box
- 8 ounces cream cheese softened at room temperature 1 block
- 8 ounces frozen whipped topping thawed at room temperature
- 1 teaspoon vanilla
- ½ teaspoon sea salt
- 1 cup semi sweet chocolate chips divided
In a large mixing bowl, beat the cream cheese break until it’s softened and mixed. This will prevent clumps into the dip. Use an electric hand or stand mixer for this step if you have one.
Put brownie mix in microwave safe bowl and microwave for 30 seconds. Let cool.
Add in the remaining ingredients, holding back a handful of chocolate chip for garnishing.
Mix together until smooth and fully blended. The batter should be thick.
Cover and refrigerate for 30 minutes or when ready to serve
Before serving, garnish the remaining handful of chocolate chips for presentation.
Serving: 1serving | Calories: 295kcal | Carbohydrates: 20g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 257mg | Potassium: 194mg | Fiber: 2g | Sugar: 16g | Vitamin A: 413IU | Calcium: 62mg | Iron: 1mg