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5 from 1 vote

Slow Cooker Buffalo Ranch Wings

Everyone loves buffalo chicken wings and these Slow Cooker Buffalo Ranch Chicken Wings are such an easy way to make wings for a crowd!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: Slow Cooker Buffalo Ranch Wings
Servings: 6 servings
Calories: 277kcal

Equipment

  • Crockpot

Ingredients

  • 2-3 pounds chicken wings
  • 1 cup hot wing sauce
  • 1 ounce dry ranch seasoning 1 packet
  • 2 Tablespoons brown sugar
  • 4 Tablespoons butter

Instructions

  • In your slow cooker place all the wings.
    2-3 pounds chicken wings
  • In a small bowl combine the wing sauce, ranch seasoning and brown sugar.
    1 cup hot wing sauce, 1 ounce dry ranch seasoning, 2 Tablespoons brown sugar
  • Pour over the wings and place the butter over the wings.
    4 Tablespoons butter
  • Cook on low for 3-4 hours until tender.
  • Place the wings on a foil lined baking sheet and brush with the sauce from the slow cooker and place under the broiler.
  • Broil for about 5 minutes or until nice and golden. Baste more if you like while broiling. Keep an eye on the wings under the broiler as you don't want them to burn.

Nutrition

Serving: 1serving | Calories: 277kcal | Carbohydrates: 7g | Protein: 15g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 83mg | Sodium: 1702mg | Potassium: 135mg | Sugar: 4g | Vitamin A: 353IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg