Red, White and Blue Cake Mix Crinkle Cookies
Servings: 18 servings
Calories: 111kcal
Ingredients
- 15.5 ounces white cake mix 1 box
- ⅓ cup vegetable oil
- 2 large eggs
- red food coloring
- blue food coloring
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper and set aside.
- Mix the cake mix, oil, and eggs in a large bowl until well combined. Divide the batter into three even portions. Color one portion of the dough red, one portion blue and leave the third portion uncolored.
- Roll or scoop each color of the dough into six 1 ½ tablespoon balls.
- Roll each dough ball in the powdered sugar and place on the prepared baking sheets leaving at least two inches between each cookie.
- Bake for 10-12 minutes or until the edges of the cookies are set. Allow to cool on the baking sheet for five minutes before transferring to a wire rack to finish cooling. The cookies will flatten and crinkle as they cool.
Nutrition
Serving: 1serving | Calories: 111kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 176mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 26IU | Calcium: 56mg | Iron: 1mg