Slow Cooker Cashew Chicken
We are obsessed with this Slow Cooker Cashew Chicken! Skip the take out andmake this classic right at home in your slow cooker!
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Dinner
Cuisine: Chinese
Keyword: Crockpot Cashew Chicken
Servings: 6 servings
Calories: 277kcal
- 2 pounds chicken tenderloins cut into bite size pieces
- 3 Tablespoons cornstarch
- 2 Tablespoons vegetable oil
- 1 red bell pepper chopped
- 1 cup lite or low sodium soy sauce
- ½ cup ketchup
- 4 Tablespoons brown sugar
- 4 cloves garlic chopped
- ½ teaspoon black pepper
- ½ teaspoon ground ginger
- ¼ teaspoon red pepper flakes
- 1 teaspoon sesame seeds plus more for garnish
- 1 cup cashews
- 3 scallions sliced
Coat your chicken pieces in cornstarch.
Heat up the oil in a large skillet over medium high heat.
Brown the chicken quickly in the pan. We are not looking to cook the chicken through, just get a little color on each side.
Place the browned chicken in the slow cooker.
Add the chopped red bell pepper.
In a mixing bowl combine the soy sauce, ketchup, brown sugar, garlic, pepper, ginger, red pepper flakes and sesame seeds.
Pour the sauce over the chicken.
Add the cashews and stir everything to combine.
Cover and cook on LOW for 3-4 hours.
Garnish with the scallions and a sprinkle of sesame seeds.
Serve over rice.
Serving: 1serving | Calories: 277kcal | Carbohydrates: 22g | Protein: 37g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 1893mg | Potassium: 852mg | Fiber: 1g | Sugar: 13g | Vitamin A: 855IU | Vitamin C: 30mg | Calcium: 44mg | Iron: 2mg