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5 from 1 vote

Turtle Fudge

Layers of chocolate fudge, pecans and creamy caramel make this the best fudge you’ll ever eat.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Turtle Fudge
Servings: 25 servings
Calories: 292kcal

Ingredients

  • 3 cups semi sweet chocolate chips
  • 14 ounce can sweetened condensed milk
  • 3.5 ounce marshmallow cream
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 2 cups toasted pecans chopped
  • 30 soft caramels unwrapped (Kraft)
  • 1 tablespoon heavy cream
  • Sea salt flakes optional

Instructions

  • Spray a 9x9-inch pan with cooking spray or line with parchment paper.
  • In a small saucepan, melt the chocolate chips and sweetened condensed milk over medium low heat. Once melted and smooth, stir in the marshmallow cream.
  • Spread half of the chocolate over the bottom of the pan. Then press half the pecans over the chocolate.
  • Melt the caramels and heavy cream together in the microwave for 30 seconds.
  • Stir until melted and smooth.
  • Spoon half of the caramel over the pecans.
  • Top with remaining chocolate and pecans. Then drizzle with the remaining caramel. If the caramel isn’t soft enough, reheat for 10 seconds.
  • Sprinkle with flakey sea salt if desired.
  • Cool completely, then cut into 25 pieces.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 75mg | Potassium: 241mg | Fiber: 2g | Sugar: 27g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg