Turtle Fudge
Layers of chocolate fudge, pecans and creamy caramel make this
the best fudge you’ll ever eat.
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Turtle Fudge
Servings: 25 servings
Calories: 292kcal
- 3 cups semi sweet chocolate chips
- 14 ounce can sweetened condensed milk
- 3.5 ounce marshmallow cream
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 2 cups toasted pecans chopped
- 30 soft caramels unwrapped (Kraft)
- 1 tablespoon heavy cream
- Sea salt flakes optional
Spray a 9x9-inch pan with cooking spray or line with parchment paper.
In a small saucepan, melt the chocolate chips and sweetened condensed milk over medium low heat. Once melted and smooth, stir in the marshmallow cream.
Spread half of the chocolate over the bottom of the pan. Then press half the pecans over the chocolate.
Melt the caramels and heavy cream together in the microwave for 30 seconds.
Stir until melted and smooth.
Spoon half of the caramel over the pecans.
Top with remaining chocolate and pecans. Then drizzle with the remaining caramel. If the caramel isn’t soft enough, reheat for 10 seconds.
Sprinkle with flakey sea salt if desired.
Cool completely, then cut into 25 pieces.
Serving: 1serving | Calories: 292kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 75mg | Potassium: 241mg | Fiber: 2g | Sugar: 27g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg