• Preheat oven to 350, or 325 for a non-stick pan.
• Spray a 12 inch pizza pan with non-stick spray.
• In a medium size saucepan melt butter, sugar, and unsweetened chocolate over low heat, stirring frequently, until all melted and smooth.
• Add in vanilla and stir to mix.
• In a large mixing bowl combine flour and salt.
• Pour chocolate mixture in with the flour and thoroughly mix.
• Add in eggs and mix until well incorporated.
• Pour mixture in prepared pan and spread evenly.
• Bake for 15 minutes, or until a toothpick inserted into the middle comes out clean. This is a very thin brownie so don’t overbake!
• Remove from oven and place on a wire rack to cool completely.

To make the icing:

• With an electric mixer cream together butter and cream cheese.
• Add in vanilla and mix thoroughly.
• Gradually add in powdered sugar beating well after each addition, until all the sugar is mixed in and the icing is light and fluffy.
• Spread the icing evenly across the cooled brownie.
• Decorate with M&M’s and sprinkles. If you want to make a pattern or design with the M&M’s lay it out on the counter to get an idea for spacing so that you don’t have to rearrange icing covered M&M’s!
• To serve-slice into 8 or 16 equal pieces and enjoy!