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5
from 1 vote
Frozen Mango Margarita
Delicious frozen mangos are used for a refreshing twist on the traditional margarita.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktails
Cuisine:
American
Keyword:
Frozen Mango Margarita
Servings:
2
servings
Calories:
475
kcal
Ingredients
1 ½
cups
frozen mango chunks
4
ounces
tequila
2
ounces
triple sec
4
ounces
agave syrup
2
ounces
lime juice
2
cups
ice
coarse salt
for the rim
fresh lime slices
garnish
Instructions
In your blender, combine mango chunks, tequila, triple sec, agave, lime juice, and ice.
1 ½ cups frozen mango chunks,
4 ounces tequila,
2 ounces triple sec,
4 ounces agave syrup,
2 ounces lime juice,
2 cups ice
Blend until smooth.
Run a lime wedge on the rim of two of your favorite margarita glasses and dip the rims into coarse salt (or margarita salt if you have it) and garnish with fresh lime slices
coarse salt,
fresh lime slices
Nutrition
Serving:
1
serving
|
Calories:
475
kcal
|
Carbohydrates:
73
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
19
mg
|
Potassium:
253
mg
|
Fiber:
2
g
|
Sugar:
65
g
|
Vitamin A:
1353
IU
|
Vitamin C:
63
mg
|
Calcium:
26
mg
|
Iron:
0.3
mg