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slushy mango margarita with lime wedges and salt on rim
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5 from 1 vote

Frozen Mango Margarita

Delicious frozen mangos are used for a refreshing twist on the traditional margarita.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails
Cuisine: American
Keyword: Frozen Mango Margarita
Servings: 2 servings
Calories: 475kcal

Ingredients

  • 1 ½ cups frozen mango chunks
  • 4 ounces tequila
  • 2 ounces triple sec
  • 4 ounces agave syrup
  • 2 ounces lime juice
  • 2 cups ice
  • coarse salt for the rim
  • fresh lime slices garnish

Instructions

  • In your blender, combine mango chunks, tequila, triple sec, agave, lime juice, and ice.
    1 ½ cups frozen mango chunks, 4 ounces tequila, 2 ounces triple sec, 4 ounces agave syrup, 2 ounces lime juice, 2 cups ice
  • Blend until smooth.
  • Run a lime wedge on the rim of two of your favorite margarita glasses and dip the rims into coarse salt (or margarita salt if you have it) and garnish with fresh lime slices
    coarse salt, fresh lime slices

Nutrition

Serving: 1serving | Calories: 475kcal | Carbohydrates: 73g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 19mg | Potassium: 253mg | Fiber: 2g | Sugar: 65g | Vitamin A: 1353IU | Vitamin C: 63mg | Calcium: 26mg | Iron: 0.3mg