Slow Cooker Cheesesteak Quesadillas
Slow Cooker Cheesesteak Quesadillas are so easy and a real crowd pleaser. Tik Tok has been going crazy for take out cheesesteak quesadillas but they are so easy to make right in the crockpot at home!
Servings: 4 servings
Calories: 613kcal
Equipment
- Crockpot
Ingredients
- 2 pounds top sirloin steak cut into strips
- 2 cups frozen peppers and onions
- 1 cup beef broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 4 tortillas
- 2 cups mozzarella provolone cheese shredded
- spray oil
Instructions
- In your slow cooker add the meat and peppers and onions.
- Sprinkle over the seasoning and beef broth.
- Slow cook on high for 3-4 hours, low 4-6 hours until your beef is tender. Slow cookers vary so check your beef for tenderness.
- Drain the juice from the beef and start to assemble your quesadillas.
- Evenly distribute the cheese between the 4 tortillas.
- Place a quarter of the meat on each tortilla.
- In a large non-stick skillet over medium high heat spray a little oil and place down one of the tortillas with the meat and cheese.
- Cook the quesadilla for 2-3 minutes until the bottom golden.
- Using a spatula fold the quesadilla over and remove from pan.
- Cut in half and serve.
Nutrition
Serving: 1serving | Calories: 613kcal | Carbohydrates: 29g | Protein: 69g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 178mg | Sodium: 965mg | Potassium: 1125mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5061IU | Vitamin C: 10mg | Calcium: 404mg | Iron: 6mg