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5 from 27 votes

Pina Colada Jello Shots

Pina Colada Jello Shots
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Drinks
Cuisine: American
Keyword: Pina Colada Jello Shots
Servings: 16 servings
Calories: 69kcal

Ingredients

  • 2 packets gelatin
  • 3 cups pineapple juice divided
  • 2 Tablespoon cream of coconut
  • 1 cup Malibu coconut rum
  • whipped cream garnish
  • Maraschino cherries garnish
  • fresh pineapple garnish, optional

Instructions

  • Place plastic cups onto a shallow baking sheet. In a medium sauce pan, add 2 cups of pineapple juice, and sprinkle in 2 packets of knox gelatin. Whisk to combine.
    2 packets gelatin
  • Heat over medium low heat until just steamy. Remove from the heat and whisk in additional 1 cup of pineapple juice, cream of coconut, and Malibu rum.
    2 Tablespoon cream of coconut, 1 cup Malibu coconut rum
  • Divide the jello mixture evenly between the plastic cups. Move to the refrigerator to chill for at least 4 hours. Before serving, top with whipped cream, fresh pineapple, if desired, and a maraschino cherry. Enjoy!
    whipped cream, fresh pineapple, Maraschino cherries

Nutrition

Serving: 1serving | Calories: 69kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 0.1mg