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–+ servings
pineapple fluff in white bowl with cherry on top
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5 from 3 votes

Pineapple Fluff Salad

Pineapple Fluff Salad or Pina Colada Fluff Salad has all of the delicious tropical flavors. The combination of pineapple and coconut is perfect. This easy dessert is quick to make and it is very light, making it the perfect summertime dessert. Creamy, load ed with fillings, and packed with flavor.
Prep Time15 minutes
Setting Time2 hours
Total Time2 hours 15 minutes
Course: Salad
Cuisine: American
Keyword: Pineapple Fluff Salad
Servings: 16 servings
Calories: 183kcal

Ingredients

  • 2 3.4 ounce box instant coconut cream pudding mix
  • 2 20 ounce cans pineapple tidbits in juice do NOT drain the juice
  • 8 ounces whipped cream
  • 10 ounces mini marshmallows
  • 1 ½ cups shredded coconut plus more for topping
  • 1 cup chopped walnuts plus more for topping
  • Maraschino cherries for garnish, optional

Instructions

  • In a large mixing bowl, mix together the pudding mix with the pineapple and the juice until it thickens. Make sure there are no more streaks of powder.
  • Fold in the whipped topping until combined, making sure not to overmix.
  • Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine.
  • Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together.
  • When ready to serve, garnish with more toppings, and top with whipped cream and a cherry. Serve chilled.

Nutrition

Serving: 1serving | Calories: 183kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 38mg | Potassium: 83mg | Fiber: 1g | Sugar: 15g | Vitamin A: 99IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.4mg