Air Fryer French Bread Pizza
Better than the grocery store frozen french bread pizza, this homemade recipe is your new favorite!
Servings: 4 servings
Calories: 513kcal
Ingredients
Pizza Sauce:
- 6 ounces tomato paste
- 1 cup whole stewed tomatoes
- 1 Tablespoon dry minced garlic
- 1 Tablespoon dry minced onion
- 2 Tablespoons Italian seasoning
- 1/2 teaspoon salt
- 1 teaspoon oregano
Pizza:
- 36 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1 French bread loaf
- Parmesan cheese for topping if desired
- red pepper flakes for topping if desired
Instructions
For the Sauce:
- In a food processor or blender, add the tomatoes and tomato paste. Blend together until smooth. Add the spices and pulse to fully incorporate them into the sauce.
For the Pizza:
- Slice the French bread in half down the middle. Then, cut each half in half again lengthwise to form four long pieces.
- Using a knife or small spatula, the tomato sauce mixture on top of each slice of bread.
- Sprinkle the shredded mozzarella cheese over the top of the sauce, then add the pepperoni slices.
- Place 2 of the French bread pizzas in the air fryer basket and cook them at 350 degrees for six minutes or until the bread is crispy and the toppings are cooked.
- Remove pizzas them from the Air Fryer and top them with parmesan cheese or crushed red pepper before serving. Repeat with the final two pizzas.
Notes
Note: depending on the size of your air fryer, you can do all four pizzas, or do in batches of 2.
Nutrition
Serving: 1serving | Calories: 513kcal | Carbohydrates: 68g | Protein: 23g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 1831mg | Potassium: 817mg | Fiber: 6g | Sugar: 13g | Vitamin A: 999IU | Vitamin C: 16mg | Calcium: 289mg | Iron: 8mg