Slow Cooker Honey Garlic Steak Bites
These Slow Cooker Honey Garlic Steak Bites are sure to be a new favorite on
your menu. Tender bites of beef are slow cooker in a rich sauce of ketchup,
honey, garlic and soy sauce.
Servings: 4 servings
Calories: 538kcal
Ingredients
- 2 pounds stew beef
- 1 tablespoon sesame oil
- 4 garlic cloves minced
- 1/2 cup honey
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 teaspoon dried oregano
- Sesame seeds for garnish
- fresh parsley or scallions optional
- 1 tablespoon cornstarch if needed
Instructions
- Add the sesame oil to a large skillet over medium high.
- Add the stew beef and cook until nicely brown on each side. We are not looking to cook the meat through, just brown the outside.
- Add the beef to your slow cooker.
- Combine the garlic, honey, ketchup, soy sauce and oregano together and pour over the meat in the slow cooker, stirring to combine.
- Cover and cook on low for 4-6 hours until the beef is tender.
- The beef will take on a dark color because of the soy sauce.
- If your sauce starts to get too thick before the beef is tender add ½ cup of water.
- If your sauce is too thin before serving mix 1 tablespoon of cornstarch with ¼ of water and stir into the sauce.
- Garnish with sesame seeds and serve with rice!
- Garnish with parsley or scallions for a pop of color.
Nutrition
Serving: 1serving | Calories: 538kcal | Carbohydrates: 48g | Protein: 54g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 141mg | Sodium: 2021mg | Potassium: 956mg | Fiber: 1g | Sugar: 42g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 6mg