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Mongolian Beef Ramen Stir Fry

This Mongolian Ramen Beef Stir Fry is a quick and delicious meal the whole family will love.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Main Course
Cuisine: American
Keyword: Mongolian Beef Ramen Stir Fry
Servings: 4 servings
Calories: 742kcal

Ingredients

  • 1.5 pounds flank steak thinly cut
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup vegetable oil
  • 1 green bell pepper thinly sliced
  • ½ cup edamame
  • 4 cloves of garlic minced
  • 1 inch ginger root grated
  • 2 packages ramen noodles uncooked (seasoning discarded)
  • 3 green onions chopped
  • Sesame seeds for garnish

For the Sauce

  • 2 Tablespoons sesame oil
  • 1 Tablespoon honey
  • ¾ cup soy sauce
  • cup brown sugar
  • 1 ¼ cup chicken broth
  • 1 tablespoon cornstarch + 1 tablespoon water

Instructions

  • Over the stove top or inside the microwave, cook the ramen noodles according to the package minus 1 minute of cooking time.
  • When done, drain noodles and set aside.
  • In a large mixing bowl, toss together flank steak, cornstarch, salt and pepper.
  • Toss well until the meat is fully coated.
  • Add vegetable oil to a large skillet over medium heat and allow about 2 minutes to heat up.
  • Add steak to skillet and cook for 4-6 minutes or until the steak is cooked through,
  • Add bell pepper, edamame, garlic and ginger and continue to cook on low-medium heat for about 2 -3 minutes. When done, reduce heat.
  • In a small mixing bowl, add all of the ingredients together for the mongolian sauce except for the cornstarch and water. Mix well until ingredients are fully combined. Combine the cornstarch and water together and mix until smooth (it will be very hard at first). Add cornstarch mixture to the sauce mixture and cook for about 4-6 minutes, until the sauce begins to thicken. Stir frequently.
  • Add noodles to the skillet, tossing and mixing evenly with the other ingredients.
  • Add the sauce to the skillet, mixing well and thoroughly. Allow the skillet to cook on low for an additional 2 minutes.
  • When done, remove from heat, garnish with sesame seeds and green onions before serving immediately.

Nutrition

Serving: 1serving | Calories: 742kcal | Carbohydrates: 85g | Protein: 48g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Cholesterol: 104mg | Sodium: 3963mg | Potassium: 995mg | Fiber: 3g | Sugar: 43g | Vitamin A: 207IU | Vitamin C: 27mg | Calcium: 122mg | Iron: 7mg