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crockpot meatballs stroganoff in crockpot with wooden spoon
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5 from 8 votes

Slow Cooker Meatball Stroganoff

Classic stroganoff with a twist! Meatballs and noodles with a creamy sauce made easy in the crockpot!
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Stroganoff
Servings: 6 servings
Calories: 715kcal

Equipment

  • 1 Crockpot

Ingredients

  • 26 ounce bag frozen meatballs
  • 1 ounce dry onion soup mix
  • 1 cup beef broth or stock
  • 10.5 ounces cream of mushroom soup 1 can
  • 8 ounces fresh mushrooms sliced
  • 2 cloves garlic minced
  • 8 ounces sour cream
  • 16 ounces wide egg noodles
  • parsley optional

Instructions

  • Spray your slow cooker with non-stick spray.
  • In your slow cooker mix together the onion soup mix, beef broth, cream of mushroom and minced garlic.
  • Toss in the meatballs and mushroom and stir to coat.
  • Cover and cook on low for 4-6 hours.
  • Before serving, stir in sour cream.
  • Boil and drain your egg noodles and toss into the slow cooker and stir gently to combine.
  • Garnish with parsley and serve

Nutrition

Serving: 1serving | Calories: 715kcal | Carbohydrates: 60g | Protein: 34g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.05g | Cholesterol: 174mg | Sodium: 628mg | Potassium: 764mg | Fiber: 3g | Sugar: 4g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 3mg