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pink and white fudge
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Valentine's Fudge

This Valentine’s Day fudge is an eye-catching sweet treat that’s a perfect choice for the holiday. You can’t go wrong with a classic chocolate fudge for your Valentine, and this indulgent recipe uses creamy white chocolate for a fun spin on the traditional fudge recipe.
Prep Time10 minutes
Resting Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: Valentine's Day fudge
Servings: 64 servings
Calories: 66kcal

Equipment

  • 8 x 8 pan

Ingredients

  • 3 cups white chocolate chips divided
  • 14 ounces sweetened condensed milk 1 can
  • 1/8 teaspoon salt divided
  • 2-4 drops red food coloring
  • 1 teaspoon vanilla extract divided
  • Valentine’s sprinkles

Instructions

  • Line an 8x8 pan with parchment paper, making sure that the parchment paper extends past the pan so that you can lift the fudge out of the pan after it sets.
  • In a large microwave-safe bowl, combine 1 ½ cups of white chocolate chips, ½ of the sweetened condensed milk, and half of the salt. Microwave for 30 second increments, making sure to stir in between, until mostly melted.
  • Then, stir until fully melted and smooth.
  • Stir in the vanilla extract. Add 2-4 drops of food coloring (until you reach your desired coloring), and mix until thoroughly incorporated.
  • Spread mixture into the bottom of the pan in an even layer, and allow it to sit for about 30 minutes to set.
  • Once set, repeat the process again, but do not add food coloring to this layer. Spread the fudge over the first layer.
  • Place the Valentine’s day sprinkles on top of the fudge, use your hands to slightly press the sprinkles in to make sure they stay in place after they set.
  • Allow it to set for 2 hours, then cut into 1 inch squares.

Nutrition

Serving: 1serving | Calories: 66kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 20mg | Potassium: 47mg | Fiber: 0.02g | Sugar: 8g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.03mg