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–+ servings
cheesy rotel dip with a chip dipped into it
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5 from 2 votes

Rotel Dip

Creamy sausage and cheese dip with just three ingredients!
Cook Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: rotel dip with sausage
Servings: 12 servings
Calories: 203kcal

Ingredients

  • 16 ounces Velveeta cheese
  • 1 pound sausage
  • 10 ounces Rotel tomatoes 1 can, drained

Instructions

  • To a large skillet, add your sausage.
    1 pound sausage
  • Cook and brown sausage completely, drain off any grease.
  • Return the sausage to the pan.
  • Add Rotel and Velveeta. Stir to combine.
    16 ounces Velveeta cheese, 10 ounces Rotel tomatoes
  • Cook on low, until cheese is melted and everything is well combined.
  • Serve immediately.

Nutrition

Calories: 203kcal | Carbohydrates: 5g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 842mg | Potassium: 269mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 3mg | Calcium: 228mg | Iron: 1mg