Red Velvet Crinkle Cookies
Delicious red velvet cake mix cookies have a crinkle texture but are soft on the inside.
Servings: 24 servings
Calories: 112kcal
Ingredients
- 1 ½ Cups Flour
- ¼ Cup Cocoa Powder
- ½ Cup Butter softened
- 1 Cup Sugar
- ¼ tsp Salt
- 1 ½ tsp Baking Powder
- 2 Eggs
- 1 tsp Vanilla
- 1 tsp Apple Cider Vinegar
- 1-2 tsp No Taste Red Gel Food Coloring
- ½ Cup Powdered Sugar
Instructions
- Preheat the oven to 350 and line a baking sheet with parchment paper.
- With an electric mixer in a large mixing bowl or in the bowl of a stand mixer cream together butter and sugar.
- Add in eggs one at a time mixing on med/low in between additions until they are all incorporated.
- Add in vanilla and vinegar and continue mixing until well mixed.
- In a separate bowl whisk together flour, cocoa, baking powder and salt until well blended.
- Gradually add the dry ingredients to the butter mixture mixing after each addition until all the flour mixture has been added and is well incorporated.
- Add in a teaspoon of food coloring and mix until evenly mixed. If a deeper red color is desired add more food coloring and continue mixing.
- Place powdered sugar in a small bowl or shallow dish.
- Scoop about 1 ½ tablespoons of dough at a time and drop into powdered sugar. Roll the dough in the powdered sugar until round and evenly coated.
- Place dough balls on the cookie sheet about two inches apart.
- Bake for 12-14 minutes or until tops are cracked.
- Remove from the oven and allow to cool on the cookie sheet for 2-3 minutes. Move to a wire cooling rack to cool completely.
- Store in an airtight container.
Nutrition
Serving: 24servings | Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 61mg | Potassium: 54mg | Fiber: 1g | Sugar: 11g | Vitamin A: 138IU | Calcium: 16mg | Iron: 1mg