Slow Cooker Chicken Marsala
Chicken Marsala is a fancy dish that you can make easy in the slow cooker.
Servings: 4 servings
Calories: 2315kcal
Equipment
- Crockpot
Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 8 ounces mushrooms sliced
- 1 Tablespoon minced garlic
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1 1/4 cup Marsala wine
- 1 cup chicken broth
- 1 Tablespoon cornstarch whisked with 2 Tablespoons water
- 1/3 cup heavy cream
- 1 Tablespoon minced parsley
Instructions
- Combine the flour, paprika, salt and pepper and dredge the chicken in the flour mixture.
- Heat the olive oil and brown the chicken for 4 minutes per side.
- Place the mushrooms, garlic, thyme, and oregano in the slow cooker and add the chicken.
- Pour the Marsala wine and chicken broth over the chicken.
- Place the lid tightly on the slow cooker and cook on high for 4 hours or low for 6 hours.
- Remove the chicken and whisk in the cornstarch and water mix.
- Add the heavy cream and place the chicken back in. Set on high for 30 minutes to an hour or until the sauce has thickened some.
- Serve the chicken with sauce over rice, mashed potatoes, pasta or with a side salad or vegetables. Sprinkle with parsley.
Nutrition
Serving: 1serving | Calories: 2315kcal | Carbohydrates: 100g | Protein: 210g | Fat: 82g | Saturated Fat: 28g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 35g | Trans Fat: 0.1g | Cholesterol: 673mg | Sodium: 3160mg | Potassium: 4709mg | Fiber: 6g | Sugar: 32g | Vitamin A: 2043IU | Vitamin C: 20mg | Calcium: 201mg | Iron: 9mg