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Champagne Cheesecake Shooters on a marble counter
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5 from 1 vote

Champagne Cheesecake Shooters

Celebrate with these easy to make champagne shooters made with cheesecake pudding and champagne!
Prep Time10 minutes
Total Time10 minutes
Course: Cocktails
Cuisine: American
Keyword: champgane cheesecake shooters
Servings: 12 servings
Calories: 100kcal

Ingredients

  • 3 ounces instant cheesecake pudding 1 box
  • 1 cup milk
  • 1 cup champagne
  • 1 ½ cups whipped topping like Cool Whip
  • 6 graham crackers
  • 12 firework proof cocktail picks

Instructions

  • In a large mixing bowl, whisk together cheesecake pudding mix, milk, and champagne, stirring until well combined. Add the cool whip and whisk to incorporate.
  • Add graham crackers to your food processor and pulse to crumbs (or use a large ziploc bag and crush the crackers by hand.
  • Add a small layer of crushed graham crackers to the bottom of your shot glasses, filling about ¼ full.
  • Fill the shot glasses the remainder of the way with the cheesecake champagne pudding mixture, then top each shot with a firework cocktail pick. Enjoy!

Nutrition

Serving: 1serving | Calories: 100kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 3mg | Sodium: 160mg | Potassium: 70mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 40IU | Calcium: 39mg | Iron: 0.4mg