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Sausage Rolls

These Sausage Rolls are my new favorite appetizer. I will be making these for every get together from now one. . These are delicious and are always the first thing to get eaten at parties. The best part is these are so easy to make ahead of time and keep in the freezer until needed.
Prep Time15 minutes
Cook Time20 minutes
Chill Time30 minutes
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Sausage Rolls
Servings: 24 servings
Calories: 140kcal

Ingredients

  • 3 slices of bacon cooked and chopped
  • 16 ounces breakfast sausage roll
  • 1 teaspoon minced dried onion
  • 2 tablespoons parsley minced
  • 1/2 cup bread crumbs
  • 2 eggs divided
  • 1 14 ounce package of puff pastry, thawed if frozen
  • 1 tablespoon water

Instructions

  • In a large bowl, combine the cooked crumbled bacon, raw breakfast sausage, minced onion, parsley, breadcrumbs and 1 egg.
    3 slices of bacon, 16 ounces breakfast sausage roll, 1 teaspoon minced dried onion, 2 tablespoons parsley, 1/2 cup bread crumbs
  • Mix well until combined.
  • Next open up your puff pastry and lay out on a lightly floured piece of parchment paper.
    1 14 ounce package of puff pastry, thawed if frozen
  • Cut your puff pastry into 4 pieces.
  • Divided the sausage mixture into 4 equal parts.
  • Shape each quarter of the sausage mixture into a log roughly the length of a piece of the puff pastry.
  • Place the sausage onto the puff pastry stretch it to the ends if need be.
  • Pull the sides of the puff pastry over the sausage to seal.
  • Repeat with the other 3.
  • Place the sausage rolls seam side down on a parchment lined sheet and place in freezer for 30 minutes.
  • Meanwhile preheat your oven to 400 degrees and make your egg wash.
  • Whisk together the remaining egg with 1 tablespoon of water.
  • Once thoroughly chilled removed the sausage rolls from the freezer and cut each of the 4 rolls into 6 pieces.
  • Place the sausage rolls about 1 inch apart on a parchment lined baking sheet (might have to do in 2 batches).
  • Brush each one with the egg wash.
  • Bake the rolls at 400 for 20-22 minutes until golden brown.
  • Serve

Nutrition

Serving: 1serving | Calories: 140kcal | Carbohydrates: 6g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 29mg | Sodium: 186mg | Potassium: 73mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg