White Chocolate Strawberry Fudge
Prep Time10 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: White Chocolate Strawberry Fudge
Servings: 24 servings
Calories: 346kcal
- 3 cups white chocolate chips
- ¾ cup strawberry cake mix
- 14 ounces sweetened condensed milk 1 can
White chocolate Fudge
- 3 cups white chocolate chips
- 1 4 ounces sweetened condensed milk 1 can
- 1 teaspoon vanilla extract
- pink and red sprinkles optional
Strawberry Fudge
Line a 9 x 5 baking dish with parchment paper
Using a medium bowl, whisk the cake mix and sweetened condensed milk together until combined.
Combine the sweetened condensed milk and white chocolate chips into a medium pot over medium heat.
Mix the fudge using a rubber spatula until smooth.
Pour the strawberry fudge into the baking dish and spread evenly.
White chocolate Fudge
Using the same medium pot, combine the chocolate chips, sweetened condensed milk and vanilla extract and place over medium heat.
Using the rubber spatula, mix until smooth.
Pour the fudge over the strawberry fudge and smooth evenly.
Top with sprinkles.
Allow the fudge to firm up overnight before cutting into 2 in squares.
Serving: 1serving | Calories: 346kcal | Carbohydrates: 45g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 119mg | Potassium: 212mg | Fiber: 0.1g | Sugar: 42g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 0.3mg