Christmas Sprinkle Cookies
Soft and chewy sprinkle cookies for Christmas.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Keyword: Christmas sprinkle cookies
Servings: 72 cookies
Calories: 62kcal
- ¾ cups butter softened
- ¼ cup vegetable shortening
- 1 ½ cups sugar
- 2 eggs
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 3.4 ounces instant vanilla pudding mix 1 box
- 1 teaspoon baking powder
- ½ teaspoon salt
- Christmas sprinkles we used red, gree, and white jimies
Preheat oven to 350 line a baking sheet with parchment paper.
Cream together butter, shortening, and sugar with an electric mixer.
Add in eggs, vanilla, and instant pudding mix. Continue mixing until thoroughly incorporated.
In a separate bowl stir together flour, baking powder and salt.
Add the flour mixture to the butter mixture a little at a time mixing between additions until all the flour is incorporated.
Place jimmies in a shallow bowl or dish.
Scoop out dough in tablespoon size scoops. Roll dough into a ball. Place into dish of jimmies and roll around pressing lightly until the dough ball is covered evenly with sprinkles.
Place on baking sheet about 2 inches apart.
Bake for 12-15 minutes or until set and lightly golden brown around the edges.
Remove from the oven and allow to cool on the baking sheet for 5 minutes before removing to a cooling rack to cool completely.
Serving: 1cookie | Calories: 62kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 66IU | Calcium: 4mg | Iron: 0.2mg