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white chocolate covered oreos decorated like snowmen heads
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5 from 1 vote

Oreo Snowmen

White chocolate dipped Oreos decorated like winter snowmen! Super cute Christmas treat the kids can help make!
Prep Time30 minutes
Setting Time10 minutes
Total Time39 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 202kcal

Equipment

  • 2 baking sheets
  • Parchment paper

Ingredients

  • 24 double stuff Oreos golden or regular
  • 20 ounces pakages ghiradelli white melting wafers
  • black sugar pearl sprinkles
  • orange tic tacs
  • 2 ounces sour punch straws cut in half
  • 3.14 oz M&Ms
  • sprinkles optional

Instructions

  • Gather your ingredients then prepare two baking sheets with parchment paper and set it aside.
  • Using a double boiler, melt the white melting wafers on low heat until smooth.
  • Take one golden Oreo and fully submerge it into the melted wafers and make sure it is evenly coated. Lift it out with a fork and lightly tap it on the edge of the pot a few times to remove the excess. Transfer it to the lined baking sheet then repeat with a couple more Oreos to work in small batches.
  • Now it is time to decorate the snowmen faces. Add two sugar pearls for the eyes, then place an orange tic tac in the center for the nose. Give each snowman a smile by placing 5 sugar pearls under the tic tac.
  • For the earmuffs, attach a 2 inch piece of sour punch straw for the strap. You may need to hold it in place for 10 seconds so the melts can firm up a bit. Then attach one M&M on each side of the strap.
  • Repeat the steps with the rest of the Oreos. Then place the snowmen on the baking sheets into the fridge for 10 minutes or until fully set.
  • If you have sprinkles, you can make some extra chocolate covered Oreos and sprinkle them on top. Place in the fridge until set.

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 70mg | Potassium: 96mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 2mg