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+ servings
square piece showing layers and a bite out of the dessert
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5 from 1 vote

Peanut Butter Lasagna

Prep Time15 minutes
Cook Time10 minutes
Chill Time4 hours
Total Time4 hours 25 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter lasagna
Servings: 12 servings
Calories: 392kcal

Ingredients

  • 36 chocolate Oreos finely crushed
  • 8 Tablespoons unsalted butter 1 stick, melted
  • 8 ounces cream cheese softened at room temperature
  • 1 cup confectioner's sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 16 ounces whipped topping thawed
  • 7 ounces chocolate instant chocolate pudding 2, 3.4 ounce boxes
  • 3 cups cold milk
  • mini Resee’s Cups for garnishing lightly chopped
  • peanut butter & semi sweet chocolate baking chips for garnish
  • chocolate & caramel sauce for garnishing

Instructions

  • Preheat the oven to 350 degrees and prepare a 9 x 13 baking dish with non stick cooking spray.
  • Mix together Oreo crumbs and melted butter. The consistency should feel and look like wet sand.
  • Place crumbs in the bottom of the baking dish and press firm and flat using the palm of your hands. Bake for 10-12 minutes. When done, allow to cool completely before further use.
  • When the oreo crust has cooled, cream together the cream cheese and powdered sugar in a large mixing bowl. Mix until smooth.
  • Add peanut butter, 1 tub of whipped topping, and vanilla and mix again. Set aside.
  • In a separate large mixing bowl, mix together the instant pudding packages and cold milk. Mix until fully combined. The pudding will start to set soon after.
  • Gently pour the cream cheese layer over the Oreo crust and smooth flat with a rubber spatula.
  • Top with chocolate pudding mixture and spread evenly.
  • Add the final container of whipped topping, spreading evenly over the entire dish.
  • Top with peanut butter & chocolate chips. Drizzle caramel, top with mini Resee’s cups and finish the lasagna with a drizzle of chocolate sauce.
  • Cover and place inside the refrigerator for 4 hours or overnight before serving. 

Nutrition

Serving: 1serving | Calories: 392kcal | Carbohydrates: 45g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 388mg | Potassium: 350mg | Fiber: 2g | Sugar: 31g | Vitamin A: 112IU | Calcium: 160mg | Iron: 5mg