Preheat oven to 350

Line baking sheet with parchment.

Separate cinnamon rolls and place on baking sheet about 2-4 inches apart. Using hands, press down to flatten a bit.

Bake for 10 minutes or until just golden brown.

Remove from oven and let cool completely.

In small mixing bowl combine cream cheese frosting that came with the rolls and add 1/2 cup powdered sugar. Mix until smooth. It should be fairly thick.

Split the cream cheese mixture in half and add red food coloring to one of the halves. Stir until you get desired red color.

Spread white frosting on the bottom halves of the cinnamon rolls in the shape of a beard.

Spread red frosting on the top halves of the cinnamon rolls in the shape of a hat.

Add candy eyes to each roll by placing a dab of white frosting on each eye and placing on the cinnamon roll between the red and white frosting.

Dab a bit of the frosting onto a red candy (skittles, M&M or a small gumdrop) and place under the eyes as Santa’s nose.

Add mini marshmallows as fur on the hat, and/or on the beard, pressing each marshmallow onto the frosting. If it’s already dry, add a dab of frosting to the marshmallow before placing on the cinnamon roll.