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–+ servings
bowl of dark red dip with pink heart candies and white sprinkles
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5 from 1 vote

Chocolate Chip Red Velvet Dip

This easy Red Velvet Dessert Dip is the perfect party food or sweet treat to serve with cookies, graham crackers, or your favorite fruit. Loaded with red velvet flavor and studded with chocolate chips, this rich and creamy dip is completely irresistible.
Prep Time5 minutes
20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: red velvet dessert dip
Servings: 8 servings
Calories: 597kcal

Equipment

  • large mixing bowl
  • Electric mixer
  • -stirring spoon or spatula
  • -serving bowl

Ingredients

  • 8 ounces whipped topping like Cool Whip
  • 1/4 cup heavy cream
  • 8 ounces cream cheese 1 block, softened
  • 1 teaspoon vanilla extract
  • 2 cups red velvet cake mix
  • 1 Tablespoon cocoa powder
  • 1 1/2 cup mini semi-sweetchocolate chips
  • 1/4 cup sprinkles we used white
  • 2 Tablespoons pink heart sprinkles

Instructions

  • In a large bowl, mix together Cool Whip, heavy cream, cream cheese, and vanilla extract until smooth.
  • Place red velvet cake mix in bowl and microwave for 30 minutes then let cool.
  • Add red velvet cake mix and cocoa powder to the cream cheese mixture and beat until combined.
  • Fold in mini chocolate chips with spoon or spatula.
  • Place dip in a serving bowl and cover with plastic wrap. Refrigerator for 20 minutes or more to become firm.
  • Top with sprinkles and serve with cookies and wafers.

Nutrition

Serving: 1serving | Calories: 597kcal | Carbohydrates: 59g | Protein: 7g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 40mg | Sodium: 364mg | Potassium: 434mg | Fiber: 5g | Sugar: 40g | Vitamin A: 534IU | Vitamin C: 0.04mg | Calcium: 126mg | Iron: 4mg