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+ servings
stacked white chocolate sugar cookie fudge pieces
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5 from 7 votes

Sugar Cookie Fudge

This easy Sugar Cookie Fudge is a rich and creamy white chocolate fudge with delicious sugar cookie flavor, decorated with colorful and festive sprinkles.
Prep Time5 minutes
Cook Time10 minutes
Cooling Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Sugar Cookie Fudge
Servings: 16 servings
Calories: 331kcal

Equipment

  • Medium saucepan (Or double boiler)
  • 8 x 8 inch baking dish
  • Mixing Spoon
  • Measuring Cups
  • Sharp knife

Ingredients

  • 14 ounces sweetened condensed milk
  • 1.5 cups sugar cookie mix 1 package
  • 2.5 cups white chocolate chips
  • 2 Tablespoons butter
  • Christmas sprinkles

Instructions

  • Line an 8x8 square pan with aluminum foil or parchment paper. Butter the top of the foil or paper.
  • Place sweetened condensed milk in a medium sauce pan and heat over medium heat stirring constantly until heated through.
  • Add in white chocolate chips and continue stirring until the chips are completely melted.
  • Remove from the heat and add in butter and sugar cookie mix. Stir until both are well incorporated.
  • Pour the fudge mixture into your prepared pan and add some of the holiday sprinkles to the top of the fudge. Place in the refrigerator for at least 4 hours.
  • Remove from the refrigerator about 30 minutes before cutting. Cut the sugar cookie Christmas fudge into 16 small squares.

Nutrition

Serving: 1serving | Calories: 331kcal | Carbohydrates: 48g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 131mg | Potassium: 173mg | Fiber: 0.1g | Sugar: 40g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 0.2mg