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Eggnog Fudge

Rich and decadent white chocolate fudge infused with delightful eggnog flavors.
Prep Time5 minutes
Cook Time15 minutes
Cooling Time4 hours
Total Time4 hours 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Easy fudge, Eggnog fudge, fudge recipe, Homemade fudge
Servings: 16 servings
Calories: 349kcal

Equipment

  • Medium saucepan
  • Candy thermometer
  • 8 inch baking dish
  • Measuring spoon
  • measuring cup
  • Rubber spatula

Ingredients

  • 1/2 cup butter
  • 3/4 cup eggnog
  • 2 cups sugar
  • 2 1/2 cups white chocolate chips
  • 7 ounce marshmallow fluff
  • 2 tsp vanilla extract
  • 1 tsp ground nutmeg divided

Instructions

  • Line an 8 inch square pan with aluminum foil or parchment paper, Butter foil to make sure the fudge releases easily.
  • Place the 3/4 cup eggnog, butter and sugar in a medium size saucepan. Heat over medium heat stirring frequently. Keep heating and stirring until the mixture reaches a full boil.
  • Allow it to simmer with a slow rolling boil until a candy thermometer reads 23 (soft ball stage). Remove the pan from the stove top.
  • Add in white chocolate chips, marshmallow creme, and ½ tsp nutmeg. Stir until the chocolate chips have melted completely and all of the ingredients are well incorporated.
  • Pour the creamy eggnog fudge mixture into the bottom of the pan. Smooth it out with a rubber spatula if needed.
  • Sprinkle the top of the fudge evenly with ½ tsp of nutmeg.
  • Place in the refrigerator for at least 4 hours or until completely set.

Nutrition

Serving: 1serving | Calories: 349kcal | Carbohydrates: 53g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 78mg | Potassium: 103mg | Fiber: 0.1g | Sugar: 50g | Vitamin A: 210IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 0.1mg