Bisquick Beer Bread

A freshly baked loaf of *Bisquick beer bread* on a cooling rack with a bisquick box and a bottle of Bud Light in the background.

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Quick and easy homemade Bisquick Beer Bread makes the perfect addition to soups, stews or other cozy main courses.

Prep Time5

Cook Time45

Resting Time10

Total Time1

Course: Appetizer, Side Dish

Cuisine: American

Keyword: beer bread, Bisquick beer bread, bread recipe

Servings: servings

Calories: 268kcal

Equipment

9 x 5 loaf pan

Ingredients

3 cups Bisquick
1/3 cup sugar
12 ounces beer
2 Tablespoons butter

Instructions

Preheat oven to 375 degrees and spray the bottom and sides of a 9 x 5 loaf pan with cooking spray.
In large mixing bowl combine the cups Bisquick with 1/3 cup sugar and the beer and whisk until blended.
Pour batter into greased loaf pan.
Bake 45-55 minutes or until golden brown.
Melted tablespoons of the butter in a small microwavable bowl.
Brush melted butter top of the warm loaf. Cool 10-15 minutes and enjoy.

Notes

Storage:

This bread can be kept fresh at room temperature in an airtight container or wrapped in plastic wrap for at least 3 days.

You can also freeze it. Cool the bread completely and double wrap it in plastic wrap, then a layer of foil. It will stay fresh in the freezer for about 5 months. When you are ready to thaw it, just stick it in the fridge overnight and warm up the slices in the microwave.

Nutrition