Reuben Dip
Cheesy Dip with all the flavors of a Reuben Sandwich.
Servings: 12 servings
Calories: 313kcal
Equipment
- 1 Medium Cast Iron Skillet
- 1 Sharp knife
- 1 Large Mixing Spoon
- 1 medium mixing bowl
- 1 measuring cup
Ingredients
- 8 ounces corned beef
- 1 cup sauerkraut drained well
- 1 cup mayonnaise
- 2/3 cup Thousand Island dressing
- 4 ounces chive and onion cream cheese
- 2 cup Swiss cheese shredded
- 2 teaspoon fresh chives chopped
Instructions
- Preheat the oven to 350 degrees.
- Rough chop the corned beef. Reserve 1 tbsp of the meat to sprinkle on dip before baking.8 ounces corned beef
- Add the dressing, the cup mayonnaise and cream cheese to a medium bowl and blend using a mixer until fully combined.1 cup mayonnaise, 2/3 cup Thousand Island dressing, 4 ounces chive and onion cream cheese
- Add the cup sauerkraut to the bowl (make sure you have squeezed it dry).1 cup sauerkraut
- Add the chopped meat and 1 ½ cups cheese. Mix by with a large spoon until well blended.
- Add the reuben mixture to a cast iron pan and spread evenly. If you don’t have a cast iron pan, spray a baking dish with non-stick cooking spray.
- Sprinkle with remaining shredded Swiss cheese, chives and reserved corn beef (optional).2 teaspoon fresh chives
- Bake for 25 minutes or until bubbly and golden. Leave in oven a minute or two longer, under the broiler, to brown cheese further if desired.
- Serve immediately with rye crackers for chips of your choice.
Nutrition
Serving: 1serving | Calories: 313kcal | Carbohydrates: 4g | Protein: 9g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 638mg | Potassium: 108mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 7mg | Calcium: 180mg | Iron: 1mg