Line a large baking tray with parchment paper and set it aside.

Lay candy canes around a wooden skewer or lollipop stick in a heart shape (the candy cane's bottom end should not touch each other).

Melt the chocolate chips with 2-3 tsp of oil in the microwave at 20-second intervals; stirring properly after each interval and reheating as necessary. Fill the melted chocolate in a zip lock bag.

TIP – You can directly melt the chocolate in the zip lock bag to reduce your work. Just put the chocolate chips in a zip lock bag along with 2-3 tsp of oil and melt in the microwave at 20-second intervals; squeezing and mixing properly after each interval and reheating as necessary.

Cut off the corner of the zip lock bag and fill the candy cane heart with melted chocolate. Now, gently spread and smoothen the chocolate inside the heart with a wooden skewer (Remember, it doesn’t have to be perfect; just make sure that the melted chocolate reaches each and every corner).

Let it dry at room temperature for a few minutes. Stick candy eyes in the middle of the heart and red M&M’s / Skittles at the bottom using a little melted chocolate.

Refrigerate for 15-20 minutes to let the chocolate set completely.

Serve or store in an air-tight container for later!

Enjoy!!