Christmas Lasagna
Delicious layers of red velvet cake with pudding layers on top showcasing Christmas colors make this perfect Christmas lasagna dessert.
Servings: 18 servings
Ingredients
- 1 box Red Velvet Cake mix
- 1/2 cup butter melted
- 1 egg
- 16 ounces cream cheese 2 blocks
- 1/2 cup confectioners sugar
- 1/4 cup crushed candy canes
- 2 3/4 cups milk divided
- 16 ounces whipped topping like Cool Whip
- 2 5.1 ounce boxes vanilla instant pudding
- green gel food coloring
- Christmas themed sprinkles and crushed candy canes for topping
Instructions
- Preheat oven to 350 degrees and grease a 13x9 pan.
- In a large bowl, mix cake mix, butter and egg.
- Press red velvet dough into the bottom of the pan in an even layer.
- Place in oven for 15 minutes.
- While the brownie layer is cooling, beat cream cheese and sugar together and
- add 1/4 cup milk.
- Fold in one container of Cool Whip and the crushed candy canes.
- Spread evenly over the cooled brownie layer and place in refrigerator.
- In a large bowl, wish the milk and the pudding mixes together and add green
- gel color until happy with the shade.
- Pour the pudding over the cream cheese layer and place back into the
- refrigerator to set up at least 4 hours.
- When ready to serve, top with the 2nd container of Cool Whip and top with
- sprinkles. Serve immediately
Nutrition
Serving: 1serving