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–+ servings
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5 from 3 votes

Rumchata Pudding Shots

Chocolate pudding shots with creamy RumChata liqueur and topped with whipped cream and chocolate sprinkles are a fun treat at any gathering.
Prep Time10 minutes
Servings: 10 servings
Calories: 200kcal

Equipment

  • 10 3 oz. plastic cups

Ingredients

  • 6 ounces instant chocolate pudding 1 box
  • 2 cups cold milk
  • 1 cup RumChata chilled
  • 8 ounces whipped topping like Cool Whip
  • whipped cream can or homemade
  • chocolate sprinkles

Instructions

  • In a large mixing bowl, whisk together pudding mix, cold milk, and RumChata.
  • Keep whisking for about 2 minutes. Add the cool whip and whisk to combine.
  • Pour the pudding mixture evenly into 3 oz. plastic cups.
  • Top with whipped cream and chocolate sprinkles, and enjoy!

Notes

If making ahead of time, use plastic cups with lids, and move the pudding shots to the refrigerator to chill. Then, before serving, top with whipped cream and sprinkles. Enjoy within 24 hours if refrigerating.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 278mg | Potassium: 137mg | Fiber: 1g | Sugar: 19g | Vitamin A: 96IU | Calcium: 78mg | Iron: 0.3mg