Add the pudding to a medium mixing bowl and pour in the half and half. Whisk until thickened.

Add the vodka and whisk until fully combined and thickened again. If need be, use a hand mixer for quicker results.

Add the whipped cream and whisk until well combined.

Put half the pudding into a separate bowl.

Add the black dye to one bowl and stir until no color streaks appear and the desired color is reached.

Using a spoon or a frosting bag and small frosting tip, fill each shot glass about ¼ of the way with white pudding.

Follow with a layer of black pudding that fills the glass another 4th of the way.

Put another layer of white and then another layer of black to finish filling the shot.

Refrigerate for about an hour.

Top with a dollop of whipped cream and a bit of the black sprinkles. Serve and enjoy!