Crockpot Apple Cider
All the fall flavors are encapsulated in this crockpot apple cider made with apple juice, spices, and orange and apple slices.
Prep Time5 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Drinks
Cuisine: American
Keyword: crockpot apple cider
Servings: 8 servings
Calories: 182kcal
- 64 ounces apple juice
- ¼ cup brown sugar
- 4 cinnamon sticks
- 10 whole cloves
- 2 star anise
- 1 whole nutmeg
- 2 oranges sliced, divided
- 2 apples sliced, divided
Thinly slice 1 apple and 1 orange, about ¼ inch in thickness.
Add apple juice, brown sugar, cinnamon sticks, cloves, star anise, nutmeg, apple slices, and orange slices to the slow cooker.
Cover with slow cooker lid, cook on high for two hours, until hot.
Remove lid, remove and discard whole spices.
Turn slow cooker to warm.
Using a ladle, spoon, or small mug, serve cider warm.
Garnish with extra apple and orange slices.
Optional toppings: whipped cream, caramel drizzle, marshmallows, mix with rum or whiskey.
Serving: 1serving | Calories: 182kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 373mg | Fiber: 3g | Sugar: 36g | Vitamin A: 107IU | Vitamin C: 23mg | Calcium: 66mg | Iron: 1mg