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A closer look on Pumpkin Blossoms
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5 from 1 vote

Pumpkin Blossoms

Orange sanding sugar and a cute mini pumpkin candy make these sugar cookies perfect for any fall get together.
Prep Time15 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin blossoms
Servings: 48 cookies
Calories: 60kcal

Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup 1 stick unsalted butter unsalted, room temperature
  • 1 cup sugar
  • 1 egg
  • 1 ½ teaspoon vanilla extract
  • 1 Tablespoons milk
  • orange food coloring optional
  • cup brightly colored sugar or sprinkles optional
  • 48 candy pumpkins

Instructions

  • Preheat the oven to 350 degrees. Prepare a large baking sheet with parchment paper.
  • Whisk together the flour, baking soda, and salt. Set aside.
  • Beat the butter and medium speed for 5 minutes. Scrape down the sides. Add the sugar and continue beating for 5 to 7 minutes or until fluffy.
  • Add the egg and vanilla extract, beating until evenly combined. Add the flour mixture and beat until mixed.
  • Slowly add the milk to the dough as the mixer runs, adding just enough to soften the dough.
  • Using a small (1 tablespoon) cookie scoop, portion the cookie dough and shape into balls. Roll each ball in the colored sugar if desired. Place on the baking sheet about 1 inch apart.
  • Bake for 8 to 10 minutes or until the cookies are puffed and the edges are set.
  • Cool the cookies on the baking sheet for 2 to 3 minutes before pressing one pumpkin into the center of each cookie.
  • Transfer to a wire rack and allow the cookies to cool completely. The candies will look like they are melting but do not disturb them and they will resolidify in the correct shape.
  • Store in an airtight container for up to 1 week or refrigerate for up to 3 weeks. Cooled cookies can also be frozen but sudden temperature changes may cause the candy to “bloom” which is harmless but not pretty.

Nutrition

Serving: 1cookie | Calories: 60kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 35mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 65IU | Calcium: 2mg | Iron: 0.3mg