Halloween S'mores Dip
Sugar-coated marshmallows with melted chocolate make the perfect Halloween treat. Dip your favorite sweet treat into this delicious dessert.
Servings: 6 servings
Equipment
- cast iron pan optional
Ingredients
- 11.5 ounces milk chocolate chips
- Marshmallows
- Orange Sugar
- Purple Sugar
- Black Sugar
- Green Sugar
- water
- Toothpicks
- candy eyes large and small
- Graham Crackers for dipping
Instructions
- Start by pouring your milk chocolate chips into your greased iron skillet and spread out evenly.
- Put one marshmallow on a toothpick and dip half the marshmallow in water.
- Then immediately dip into the purple sugar. Repeat with each color.
- Place marshmallows color side up into skillet in a bullseye pattern.
- Once the skillet is full of marshmallows, place in the oven at 350 degrees for 5 to 10 minutes, or until chocolate is melted. You can use a toothpick to test.
- Serve with graham crackers and enjoy!