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5 from 1 vote

Halloween Candied Apple Slices

Tart apple slices are covered with purple chocolate and Halloween sprinkles for a fun Halloween treat.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 148kcal

Equipment

  • 1 baking sheet
  • Wax paper
  • knife
  • 2 small microwave safe bowls
  • 10 popsicle sticks

Ingredients

  • 2 granny smith apples
  • 1 cup purple candy melts
  • 1/4 cup coconut oil as needed
  • 1/2 cup Halloween sprinkles

Instructions

  • Line a baking sheet with wax paper and set aside.
  • Slice granny smith apples into about 1/2 inch wide slices. You should be able to get between 3-5 slices depending on how large your apple is.
  • Use a paper towel to pat down each side of the apple slices to remove moisture.
  • Use a sharp knife to cut a slit into the apple base and slide the popsicle stick into it.
  • Remove any exposed seeds and lay down apples onto the baking sheet.
  • Place the candy melts in a microwave safe bowl for 30-second increments, stirring between, until melted.
  • Slowly add coconut oil 1/2 teaspoon at a time (as needed) to thin out the chocolate a bit so that it is easier to use.
  • Spread the chocolate on top of the apple.
  • While the chocolate is still hot, scatter the sprinkles onto the top of the chocolate.
  • Place the pan in the fridge to help the chocolate set.

Notes

Candied apples are best made just prior to serving.
• Be sure to remove the excess moisture or the chocolate will not stick on the apples.
• If you want to avoid browning, brush a small amount of lemon juice on the exposed apple surface after the apple is assembled.
• Sprinkles that land on the apples may bleed

Nutrition

Serving: 1serving | Calories: 148kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 11mg | Potassium: 39mg | Fiber: 1g | Sugar: 17g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.05mg