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5 from 1 vote

Snickerdoodles

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Snickerdoodles
Servings: 30 cookies
Calories: 56kcal

Ingredients

  • 1 ⅓ cup all-purpose flour
  • ¾ teaspoon baking powder
  • tsp salt
  • ½ cup butter unsalted
  • ¼ cup sugar
  • 1 egg
  • ¼ granulated sugar
  • 3 teaspoons cinnamon

Instructions

  • Preheat oven to 350 °F
  • Line a baking sheet with parchment or a silpat liner, set aside
  • In medium sized mixing bowl combine flour, baking powder, and salt. Set aside.
  • In the bowl of an electric mixer combine butter and sugar and mix until creamy. Add in egg and mix.
  • Add the flour in, about ½ at a time, until fully combined.
  • If dough is too warm, chill for 10 minutes in refrigerator.
  • Roll dough into 1 ½ inch balls and roll in the cinnamon sugar mixture.
  • Place coated balls on baking sheet about 2 inches apart (they will spread when cooking).
  • Flatten cookies with the bottom of a glass.
  • Bake for 7-10 minutes until just golden brown.
  • Remove from oven and let sit on pan for 5 minutes, then move to a cooling rack.

Nutrition

Serving: 1cookie | Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 36mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 0.3mg