Copycat Red Lobster Biscuits
No one can resist Red Lobster’s Cheddar Bay Biscuits, am I right? The flaky layers are cheesy with hints of garlic and absolutely addictive. Now you can make them at home, right in your air fryer!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Servings: 20 biscuits
Calories: 110kcal
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp garlic powder
- 8 Tablespoons butter 1 stick
- 1 Tablespoon parsley
- 1 cup shredded cheese
- 1 cup buttermilk
In a mixing bowl, combine flour, baking powder, baking soda, salt and garlic.
Cut the stick of butter in small pea size cubes.
Using a stand mixer or blender, mix the butter into the dry flour mixture until butter crumble form.
Stir in cheese and parsley.
Using you hand or stirring paddle for stand mixer, combine in the buttermilk. Do. It over kneads the batter; you want it firm enough to form into a mound but not too firm.
Spray the air fryer basket with oil and using an ice cream scoop, spoon out a clump of batter and place in air fryer basket. Repeat to fill your basket.
Spray biscuits and cook on 380 F for 5 minutes. Turn and cook for 2 more minutes
Serving: 1serving | Calories: 110kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 264mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 0.3mg | Calcium: 99mg | Iron: 1mg